Bayou Wine Garden
| Name | Description | Price |
|---|---|---|
| Applewood Smoked Bacon | Feeds 15-25 people (per 5 lbs) | $65.00 |
| Array of Seasonal Fruit | Feeds 35-45 people (per tray) | $85.00 |
| Bourbon Smash | Bourbon Smash | $120.00 |
| Brie Bites | Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote | $50.00 |
| Caesar Salad | Romaine with Croutons & House-Made Caesar Dressing | $50.00 |
| Cheese Grits | Creamy Stone Ground Grits with Cheddar Cheese | $65.00 |
| Cheese Plate | A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote. | $60.00 |
| Chips & Dip Platter | 8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese | $50.00 |
| Chorizo & Cheese Wontons | Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette | $55.00 |
| Comte De Lafayette Ros̩ | Bubbles РVin Mousseux, France | $20.00 |
| Coq Au Vin | Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions | $95.00 |
| Flourless Chocolate Cake | 10” Cake, Served with Blueberry Compote and Whipped Cream | $65.00 |
| French Toast Bread Pudding | Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel | $130.00 |
| Goat Cheese Salad | Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette | $75.00 |
| Goat Cheese Stuffed Peppadews | Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction | $40.00 |
| Gooey Butter Cake | A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis | $60.00 |
| Grillades and Gravy | Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors | $150.00 |
| Hamburger Sliders | House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns. | $95.00 |
| Herb Roasted Potatoes | Red Skinned Potatoes Roasted with Garlic and Herbs | $40.00 |
| Hot Hors D'oeuvres Platter | A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces) | $90.00 |
| Individual Cheese Frittatas | Swiss Cheese and Savory Egg Custard Baked in Muffin Cups | $40.00 |
| Individual Roasted Vegetable Frittatas | Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard | $90.00 |
| Joseph Mellot | White – Sauvignon Blanc, France | $30.00 |
| Not Your Mothers Lemonade | House Infused Strawberry Vodka, Lemonade, Basil and Rosé | $120.00 |
| Roasted Cauliflower | Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce | $50.00 |
| Roasted Root Vegetables | Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli | $50.00 |
| Salmon Plate | Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini | $55.00 |
| Sangria | Blackberry Brandy, Citrus Liqueur, Tropical Fruit Juices (choice of red or white wine)
25-30 people | $120.00 |
| Seared Flank Steak | Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter | $100.00 – $400.00 |
| Seasonal Pimms Cup | Pimms, Ginger Liqueur, Apricot Liqueur, Lemon and Mint | $120.00 |
| Spicy Bloody Mary | Infused Jalapeno Vodka Bloody Mary | $120.00 |
| Spinach & Artichoke Macaroni & Cheese | Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko | $100.00 |
| Stemmari Pinot Grigio | White – Pinot Grigio, Italy | $20.00 |
| Stemmari Red Blend | Red – Nero d’Avola, Italy | $20.00 |
| Stemmari Rosé | Rosé – Nero d’Avola, Italy | $20.00 |
| Stuffed Crimini Mushrooms | Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs | $65.00 |