Bayou Wine Garden

NameDescriptionPrice
Applewood Smoked Bacon

Feeds 15-25 people (per 5 lbs)

$65.00
Array of Seasonal Fruit

Feeds 35-45 people (per tray)

$85.00
Bourbon Smash

Bourbon Smash
25-30 people

$120.00
Brie Bites

Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote
25 pieces

$50.00
Caesar Salad

Romaine with Croutons & House-Made Caesar Dressing
Feeds 15-20 People (half hotel pan)

$50.00
Cheese Grits

Creamy Stone Ground Grits with Cheddar Cheese
Feeds 35-45 people (hotel pan)

$65.00
Cheese Plate

A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote.
Three 4oz Portions

$60.00
Chips & Dip Platter

8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese
Feeds 15-20 People

$50.00
Chorizo & Cheese Wontons

Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette
25 pieces

$55.00
Comte De Lafayette Rosé

Bubbles – Vin Mousseux, France
Bottle

$20.00
Coq Au Vin

Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions
Feeds 15-20 People (half hotel pan)
Add Buttered Egg Noodles for an additional $20 per half hotel pan

$95.00
Flourless Chocolate Cake

10” Cake, Served with Blueberry Compote and Whipped Cream

$65.00
French Toast Bread Pudding

Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel
Feeds 35-45 people (hotel pan)

$130.00
Goat Cheese Salad

Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette
Feeds 15-20 people
(half hotel pan)

$75.00
Goat Cheese Stuffed Peppadews

Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction
25 pieces

$40.00
Gooey Butter Cake

A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis
35 Pieces

$60.00
Grillades and Gravy

Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors
Feeds 35-45 people (hotel pan)

$150.00
Hamburger Sliders

House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns.
24 Sliders

$95.00
Herb Roasted Potatoes

Red Skinned Potatoes Roasted with Garlic and Herbs
Feeds 15-20 People (half hotel pan)
Add House-Made Bacon & Caramelized Onions for $20

$40.00
Hot Hors D'oeuvres Platter

A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces)
Feeds 15-20 People

$90.00
Individual Cheese Frittatas

Swiss Cheese and Savory Egg Custard Baked in Muffin Cups
24 pieces (recommend 2-3 per person)

$40.00
Individual Roasted Vegetable Frittatas

Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard
48 pieces (recommend 2-3 per person)

$90.00
Joseph Mellot

White – Sauvignon Blanc, France
Bottle

$30.00
Not Your Mothers Lemonade

House Infused Strawberry Vodka, Lemonade, Basil and Rosé
25-30 people

$120.00
Roasted Cauliflower

Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce
Feeds 15-20 People (half hotel pan)

$50.00
Roasted Root Vegetables

Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli
Feeds 15-20 People (half hotel pan)

$50.00
Salmon Plate

Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini
8oz portion

$55.00
Sangria
Blackberry Brandy, Citrus Liqueur, Tropical Fruit Juices (choice of red or white wine)
25-30 people
$120.00
Seared Flank Steak

Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter
Feeds 3-4 people (per lb)
Minimum 5 lbs – $20 per pound

$100.00$400.00
Seasonal Pimms Cup

Pimms, Ginger Liqueur, Apricot Liqueur, Lemon and Mint
25-30 people

$120.00
Spicy Bloody Mary

Infused Jalapeno Vodka Bloody Mary
25-30 people

$120.00
Spinach & Artichoke Macaroni & Cheese

Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko
Feeds 25-30 people (hotel pan)

$100.00
Stemmari Pinot Grigio

White – Pinot Grigio, Italy
Bottle or Carafe

$20.00
Stemmari Red Blend

Red – Nero d’Avola, Italy
Bottle or Carafe

$20.00
Stemmari Rosé

Rosé – Nero d’Avola, Italy
Bottle or Carafe

$20.00
Stuffed Crimini Mushrooms

Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs
25 pieces

$65.00