Creole mustard and pickles
|$60.00 – $240.00|
|Buffalo Wing Platter|
Juicy and crispy fried chicken wings, tossed in our signature buffalo sauce serves with blue cheese and ranch
|Fried Appetizer Platter|
A sampling of our classic fried apps: 10 pieces each of all your favorites… Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with celery sticks. Served with an assortment of dressings for dipping.
|Grilled Veggie Platter|
Large portions of zucchini, yellow squash, yellow onions, portabella caps, and red bell peppers, all seasoned and grilled over an open flame. Served with pesto aioli for dipping.
|Hot Hors D'oeuvres Platter|
Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces)
|Raw Veggie Platter|
Over five pounds of assorted veggies. Includes broccoli, celery, cauliflower, cucumber, baby carrots, and cherry tomatoes. Served with ranch for dipping.
Feeds 15-20 People
House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish Gremolata, and Fried Capers, Served with Crostini
Assorted smoked and fresh sausage, mustard and pickles (10-15 people)
|The Famous BBG Disco Fries|
French fries, gooey melted cheese, savory roast beef debris gravy (per half hotel pan)
Assortment of wraps from our menu: 12 pieces each of our Turkey Club and Buffalo Chicken wraps, 8 pieces of our Chicken Bacon Ranch wrap. Served with honey mustard, ranch, and blue cheese dressings for dipping.