Party Trays
| Name | Description | Price |
|---|---|---|
| Boudin Tray | Creole Mustard and Pickles | $70.00 – $280.00 |
| Brie Bites | Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote | $50.00 |
| Buffalo Wing Platter (per wing) | Juicy and crispy fried chicken wings, tossed in our signature buffalo sauce serves with blue cheese and ranch | $1.25 |
| Charcuterie Board | 5 meats, pickles, crackers | $85.00 – $145.00 |
| Cheese Plate | A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote. | $60.00 |
| Chips & Dip Platter | 8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese | $50.00 |
| Chorizo & Cheese Wontons | Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette | $55.00 |
| Fried Appetizer Platter | A Sampling of Classic Fried Appetizers: 10 pieces Each of Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with Celery Sticks. Served with an Assortment of Dressings for Dipping. | $90.00 |
| Goat Cheese Stuffed Peppadews | Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction | $40.00 |
| Grilled Veggie Platter | Portions of Zucchini, Yellow Squash, Yellow Onions, Portabella Mushrooms, and Red Bell Peppers, All Seasoned and Grilled. Served with Pesto Aioli. | $70.00 |
| Hot Hors D'oeuvres Platter | A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces) | $90.00 |
| Raw Veggie Platter | Over five pounds of Assorted Raw Vegetables. Includes Broccoli, Celery, Cauliflower, Cucumber, Baby Carrots and Cherry Tomatoes. Served with Ranch for Dressing. | $70.00 |
| Salmon Plate | Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini | $55.00 |
| Sausage Tray | Assorted sHouse Made Smoked and Fresh Sausages, Served in Small Pieces with Mustard and Pickles | $65.00 |
| Stuffed Crimini Mushrooms | Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs | $65.00 |
| The Famous BBG Disco Fries | French Fries Topped with Melted Cheddar Cheese and Savory Roast Beef Debris Gravy | $40.00 |