Party Trays

NameDescriptionPrice
Boudin Tray

Creole Mustard and Pickles
$14 per lb (minimum 5 lbs)

$70.00$280.00
Brie Bites

Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote
25 pieces

$50.00
Buffalo Wing Platter (per wing)

Juicy and crispy fried chicken wings, tossed in our signature buffalo sauce serves with blue cheese and ranch
$1.25 per wing

$1.25
Charcuterie Board

5 meats, pickles, crackers
Feeds 10 or 20 People

$85.00$145.00
Cheese Plate

A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote.
Three 4oz Portions

$60.00
Chips & Dip Platter

8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese
Feeds 15-20 People

$50.00
Chorizo & Cheese Wontons

Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette
25 pieces

$55.00
Fried Appetizer Platter

A Sampling of Classic Fried Appetizers: 10 pieces Each of Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with Celery Sticks. Served with an Assortment of Dressings for Dipping.
Feeds 15-20 People

$90.00
Goat Cheese Stuffed Peppadews

Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction
25 pieces

$40.00
Grilled Veggie Platter

Portions of Zucchini, Yellow Squash, Yellow Onions, Portabella Mushrooms, and Red Bell Peppers, All Seasoned and Grilled. Served with Pesto Aioli.
Feeds 15-20 People

$70.00
Hot Hors D'oeuvres Platter

A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces)
Feeds 15-20 People

$90.00
Raw Veggie Platter

Over five pounds of Assorted Raw Vegetables. Includes Broccoli, Celery, Cauliflower, Cucumber, Baby Carrots and Cherry Tomatoes. Served with Ranch for Dressing.
Feeds 15-20 People

$70.00
Salmon Plate

Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini
8oz portion

$55.00
Sausage Tray

Assorted sHouse Made Smoked and Fresh Sausages, Served in Small Pieces with Mustard and Pickles
Feeds 10-15 people

$65.00
Stuffed Crimini Mushrooms

Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs
25 pieces

$65.00
The Famous BBG Disco Fries

French Fries Topped with Melted Cheddar Cheese and Savory Roast Beef Debris Gravy
Feeds 15-20 People (half hotel pan)

$40.00