Salads & Sides
| Name | Description | Price |
|---|---|---|
| Baked Beans | Feeds 15-20 People (half hotel pan) | $60.00 |
| Beet and Farro Salad (Vegetarian) | Roasted Beets, Goat Cheese,Farro, Balsamic Vinaigrette | $45.00 |
| Biscuits | (dozen) | $24.00 |
| Caesar Salad | Romaine with Croutons & House-Made Caesar Dressing | $50.00 |
| Cole Slaw | Feeds 15-20 People (half hotel pan) | $35.00 |
| Corn Bread | (hotel pan) | $65.00 |
| Creole Mustard Potato Salad (Vegetarian) | Feeds 15-20 People (half hotel pan) | $50.00 |
| Cucumber Tomato Salad | Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season) | $50.00 |
| Goat Cheese Salad | Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette | $75.00 |
| Herb Roasted Potatoes | Red Skinned Potatoes Roasted with Garlic and Herbs | $40.00 |
| Pickled Pineapple & Cabbage | (quart) | $15.00 |
| Roasted Cauliflower | Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce | $50.00 |
| Roasted Root Vegetables | Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli | $50.00 |
| Seasonal Gumbo | per gallon | $65.00 |