Salads & Sides

NameDescriptionPrice
Baked Beans

Feeds 15-20 People (half hotel pan)

$60.00
Beet and Farro Salad (Vegetarian)

Roasted Beets, Goat Cheese,Farro, Balsamic Vinaigrette
Feeds 15-20 People (half hotel pan)

$45.00
Biscuits

(dozen)

$24.00
Caesar Salad

Romaine with Croutons & House-Made Caesar Dressing
Feeds 15-20 People (half hotel pan)

$50.00
Cole Slaw

Feeds 15-20 People (half hotel pan)

$35.00
Corn Bread

(hotel pan)

$65.00
Creole Mustard Potato Salad (Vegetarian)

Feeds 15-20 People (half hotel pan)

$50.00
Cucumber Tomato Salad

Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season)
Feeds 15-20 People (half hotel pan)

$50.00
Goat Cheese Salad

Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette
Feeds 15-20 people
(half hotel pan)

$75.00
Herb Roasted Potatoes

Red Skinned Potatoes Roasted with Garlic and Herbs
Feeds 15-20 People (half hotel pan)
Add House-Made Bacon & Caramelized Onions for $20

$40.00
Pickled Pineapple & Cabbage

(quart)

$15.00
Roasted Cauliflower

Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce
Feeds 15-20 People (half hotel pan)

$50.00
Roasted Root Vegetables

Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli
Feeds 15-20 People (half hotel pan)

$50.00
Seasonal Gumbo

per gallon

$65.00