Salads & Sides

Baked Beans

half hotel pan

Beet and Farro Salad

Roasted beets, Goat cheese, farro, balsamic vinaigrette



Caesar Salad

Romaine with Croutons & House-Made Caesar Dressing
Serves 15-20 people (half hotel pan)

Cole Slaw

half hotel pan

Corn Bread

full hotel pan

Creole Mustard Potato Salad

Vegetarian (half hotel pan)

Cucumber Tomato Salad

Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season)
Vegan (half hotel pan)

Goat Cheese Salad

Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette
15-20 people
(half hotel pan)

Herb Roasted Potatoes

Red Skinned Potatoes Roasted with Garlic and Herbs
Serves 15-20 People (half hotel pan)

Pickled Pineapple & Cabbage


Roasted Cauliflower

Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce
Serves 15-20 People (half hotel pan)

Roasted Root Vegetables

Chunky Roasted Root Vegetable Mixture, Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli
Serves 15-20 People (half hotel pan)

The Famous BBG Disco Fries

French fries, gooey melted cheese, savory roast beef debris gravy (per half hotel pan)
Serves 15-20 People