Piece of Meat
| Name | Description | Price |
|---|---|---|
| Baked Beans | Feeds 15-20 People (half hotel pan) | $60.00 |
| BBQ Pulled Pork with Fixins | Served with Cole slaw, 24 buns and BBQ Sauce | |
| Beet and Farro Salad (Vegetarian) | Roasted Beets, Goat Cheese,Farro, Balsamic Vinaigrette | $45.00 |
| Biscuits | (dozen) | $24.00 |
| Boudin Tray | Creole Mustard and Pickles | $70.00 – $280.00 |
| Charcuterie Board | 5 meats, pickles, crackers | $85.00 – $145.00 |
| Chicken Salad Sliders | Traditional Chicken Salad, Served with Blueberry BBQ Sauce and Iceberg Lettuce on Slider Buns | $70.00 |
| Cole Slaw | Feeds 15-20 People (half hotel pan) | $35.00 |
| Corn Bread | (hotel pan) | $65.00 |
| Creole Mustard Potato Salad (Vegetarian) | Feeds 15-20 People (half hotel pan) | $50.00 |
| Cucumber Tomato Salad | Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season) | $50.00 |
| Italian Sausage Sliders | Served with Peppers, Onion, Provolone on Slider Buns | $85.00 |
| Pickled Pineapple & Cabbage | (quart) | $15.00 |
| Pigs | Whole Suckling Pigs, Smoked and Roasted, Served Sliced | NO DEPOSIT |
| Sandwich Tray | Assorted Sandwiches – including Steak, Chicken Salad and Vegetarian | $70.00 |
| Sausage Tray | Assorted sHouse Made Smoked and Fresh Sausages, Served in Small Pieces with Mustard and Pickles | $65.00 |
| Seasonal Gumbo | per gallon | $65.00 |
| Smoked Brisket | Served with Pickled Red Onions and BBQ Sauce | $100.00 |
| Smoked Brisket Sliders | Served with Pickled Red Onions on Slider Buns | $90.00 |
| Smoked Chicken Legs | Smoked Leg Quarters, Served with BBQ Sauce | $70.00 |
| Smoked Pork Sliders | Choice of: Pickled Cabbage with Pineapple or Cole Slaw, Served on Slider Buns | $80.00 |
| Smoked STL Ribs | Dry Rub Pork Ribs, Served with BBQ Sauce | $125.00 |