Meat & Entrees

Smoked and Roasted/Raw Suckling Pigs (25lb minimum) are also available at Market Price, please call to inquire about pricing.

BBQ Pulled Pork with Fixins

Cole slaw, BBQ Sauce, 24 buns
Feeds 15-20 People (half hotel pan)

Coq Au Vin

Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions
Serves 15-20 People (half hotel pan)


full hotel pan

Seared Flank Steak

Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter
Serves 3-4 people per pound
MIN ORDER – 5lb for $100 ($20 each add lb)

Seasonal Gumbo



Smoked Brisket

Pickled red onions, BBQ Sauce
Feeds 10-12 People (half hotel pan)

Smoked Chicken Legs

Smoked leg quarters, BBQ Sauce
Feeds 8-10 People

Smoked STL Ribs

Dry rub pork ribs served with BBQ sauce
Feeds 10-15 People (full hotel pan)

Spinach & Artichoke Macaroni & Cheese

Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko
Serves 25-30 people (full hotel pan)