Meat & Entrees

Whole Suckling Pigs, Smoked and Roasted, Served Sliced (25lb minimum) are also available at Market Price. Please contact us to inquire about current pricing.

NameDescriptionPrice
BBQ Pulled Pork with Fixins

Served with Cole slaw, 24 buns and BBQ Sauce
Feeds 15-20 People (half hotel pan)

Coq Au Vin

Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions
Feeds 15-20 People (half hotel pan)
Add Buttered Egg Noodles for an additional $20 per half hotel pan

$95.00
Jambalaya

Traditional New Orleans Rice Dish, Flavored with Trinity and Creole Spices, with Chicken, Smoked Sausage and Tasso
Feeds 20-25 people (hotel pan)

$100.00
Pigs

Whole Suckling Pigs, Smoked and Roasted, Served Sliced
MARKET PRICE (25lb minimum)

NO DEPOSIT
Seared Flank Steak

Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter
Feeds 3-4 people (per lb)
Minimum 5 lbs – $20 per pound

$100.00$400.00
Smoked Brisket

Served with Pickled Red Onions and BBQ Sauce
Feeds 10-12 People (half hotel pan)

$95.00
Smoked Chicken Legs

Smoked Leg Quarters, Served with BBQ Sauce
Feeds 8-10 People

$80.00
Smoked STL Ribs

Dry Rub Pork Ribs, Served with BBQ Sauce
Feeds 10-15 People (hotel pan)

$125.00
Spinach & Artichoke Macaroni & Cheese

Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko
Feeds 25-30 people (hotel pan)

$100.00