Meat & Entrees

Smoked and Roasted/Raw Suckling Pigs (25lb minimum) are also available at Market Price, please call to inquire about pricing.

NameDescriptionPriceBuy
BBQ Pulled Pork with Fixins

Cole slaw, BBQ Sauce, 24 buns
Feeds 15-20 People (half hotel pan)

$80.00
Coq Au Vin

Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions
Serves 15-20 People (half hotel pan)

$95.00
Jambalaya

full hotel pan

$100.00
Seared Flank Steak

Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter
Serves 3-4 people per pound
MIN ORDER – 5lb for $100 ($20 each add lb)

$100.00$400.00
Seasonal Gumbo

gallon

 

$65.00
Smoked Brisket

Pickled red onions, BBQ Sauce
Feeds 10-12 People (half hotel pan)

$95.00
Smoked Chicken Legs

Smoked leg quarters, BBQ Sauce
Feeds 8-10 People

$80.00
Smoked STL Ribs

Dry rub pork ribs served with BBQ sauce
Feeds 10-15 People (full hotel pan)

$125.00
Spinach & Artichoke Macaroni & Cheese

Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko
Serves 25-30 people (full hotel pan)

$95.00