Bayou Wine Garden
| Name | Description | Price |
|---|---|---|
| Applewood Smoked Bacon | Feeds 15-25 people (per 5 lbs) | $65.00 |
| Arca Nova | White – Vino Verde, Spain | $30.00 |
| Array of Seasonal Fruit | Feeds 35-45 people (per tray) | $85.00 |
| Bottled Water | price per 16.9 oz bottle (1 each) | $1.00 |
| Bourbon Smash | Bourbon Smash | $120.00 |
| Brickroom & Porch | There is no rental fee to reserve this space, but there is a $250 deposit required at the time of your booking that will be refunded the day of your event. The Brickroom & Porch is located past the inside bar at Bayou Wine Garden at the entrance to the courtyards. It is perfect for parties of 20-30 people that are looking for an indoor/outdoor feel. This space has a little bit of everything… there are two TVs located inside the Brickroom and one TV located on the Porch. Great for bridal showers, birthday parties, co-ed events, baby showers or just getting together to watch the game. Please note: We are not able to reserve our spaces during Saints & LSU games.
| $250.00 |
| Brie Bites | Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote | $50.00 |
| Caesar Salad | Romaine with Croutons & House-Made Caesar Dressing | $50.00 |
| Chat Bonnet Bordeaux Blanc | White – Sauvignon Blanc/Semilon, France | $38.00 |
| Chateau Puech Haut Rosé 3L | Rosé – Grenache/Cinsault, France | $195.00 |
| Cheese Grits | Creamy Stone Ground Grits with Cheddar Cheese | $65.00 |
| Cheese Plate | A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote. | $60.00 |
| Chips & Dip Platter | 8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese | $50.00 |
| Chorizo & Cheese Wontons | Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette | $55.00 |
| Comte De Lafayette Ros̩ | Bubbles РVin Mousseux, France | $20.00 |
| Coq Au Vin | Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions | $95.00 |
| Delamotte Brut Champagne | Bubbles – Chardonnay/Pinot Noir, France | $85.00 |
| Des Amis Napa | Rosé – Pinot Noir/Grenache, California | $28.00 |
| Devois de Perret | Red – Grenache/Syrah/Mouvedre, France | $35.00 |
| Dolce Fiore | Bubbles – Lambrusco, Itlay | $36.00 |
| Dupeuble Beaujolais Rosé | Rosé – Gamay Rosé, France | $95.00 |
| Flourless Chocolate Cake | 10” Cake, Served with Blueberry Compote and Whipped Cream | $65.00 |
| French Toast Bread Pudding | Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel | $130.00 |
| Goat Cheese Salad | Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette | $75.00 |
| Goat Cheese Stuffed Peppadews | Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction | $40.00 |
| Goldschmidt Russian River | White – Chardonnay, California | $42.00 |
| Gooey Butter Cake | A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis | $60.00 |
| Grillades and Gravy | Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors | $150.00 |
| Hamburger Sliders | House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns. | $95.00 |
| Herb Roasted Potatoes | Red Skinned Potatoes Roasted with Garlic and Herbs | $40.00 |
| Hot Hors D'oeuvres Platter | A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces) | $90.00 |
| Individual Cheese Frittatas | Swiss Cheese and Savory Egg Custard Baked in Muffin Cups | $40.00 |
| Individual Roasted Vegetable Frittatas | Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard | $90.00 |
| Inside Bar at Bayou Wine Garden | There is no rental fee to reserve this space, but there is a $250 deposit required at the time of your booking that will be refunded the day of your event. You can also reserve Bayou Wine Garden’s Inside Bar in it’s entirety (including Back Porch, but not Patio Area) for events ending by 2pm. It is perfect for larger parties of 60-90 people and has two large TVs. Please note: We are not able to reserve our spaces during Saints & LSU games. | $250.00 |
| Jambalaya | Traditional New Orleans Rice Dish, Flavored with Trinity and Creole Spices, with Chicken, Smoked Sausage and Tasso | $100.00 |
| Joseph Mellot | White – Sauvignon Blanc, France | $30.00 |
| Joseph Mellot | Red – Pinot Noir, France | $30.00 |
| Jules Larose Brut | Bubbles – Blanc de Blanc, France | $20.00 |
| Labor Fee | $25.00 | |
| Le Vert Galant | Rosé – Pineau d’Aunis, France | $28.00 |
| Les Heretiques | Red – Carignan/Syrah, France | $25.00 |
| Mistinguett Brut Nature | Bubbles – Cava, Spain | $28.00 |
| Mistinguett Ros̩ | Bubbles РCava, Spain | $28.00 |
| Not Your Mothers Lemonade | House Infused Strawberry Vodka, Lemonade, Basil and Rosé | $120.00 |
| Peyrassol Commanderie Rosé | Rosé – Grenache/Syrah/Mouvedre, France | $100.00 |
| Private Wine Tasting - Tier 1 | per person (6 person minimum)
| $45.00 |
| Private Wine Tasting - Tier 2 | per person (6 person minimum)
Wines will be tasted in 2 oz portions, cheese will be enjoyed in a 1 oz portion and charcuterie portions may vary. Tax is included in all pricing. A 20% gratuity will be added. 6 person minimum per group. Limitations: We do not have wine tastings on Fridays. On Saturday and Sunday, all wine tastings will need to be completed by 6pm. We will also not be able to schedule any tastings within two hours of a LSU game, Saints game or any type of playoff games. | $55.00 |
| Roasted Cauliflower | Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce | $50.00 |
| Roasted Root Vegetables | Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli | $50.00 |
| Saint Cosme Cote du Rhone | Red – Syrah, France | $75.00 |
| Salmon Plate | Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini | $55.00 |
| Sand Point | Red – Cabernet Sauvignon, California | $20.00 |
| Sangria | Blackberry Brandy, Citrus Liqueur, Tropical Fruit Juices (choice of red or white wine)
25-30 people | $120.00 |
| Sauvion Rosé d'Anjou | Rosé – Grolleau/Cabernet Franc, France | $20.00 |
| Seared Flank Steak | Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter | $100.00 – $400.00 |
| Seasonal Pimms Cup | Pimms, Ginger Liqueur, Apricot Liqueur, Lemon and Mint | $120.00 |
| Spicy Bloody Mary | Infused Jalapeno Vodka Bloody Mary | $120.00 |
| Spinach & Artichoke Macaroni & Cheese | Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko | $100.00 |
| Stemmari Pinot Grigio | White – Pinot Grigio, Italy | $20.00 |
| Stemmari Red Blend | Red – Nero d’Avola, Italy | $20.00 |
| Stemmari Rosé | Rosé – Nero d’Avola, Italy | $20.00 |
| Stuffed Crimini Mushrooms | Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs | $65.00 |
| The Booth | The Booth is located inside Bayou Wine Garden and is perfect for smaller parties of 8-12 people. It is perfect for afternoon meetings, corporate meet and greets and ladies luncheons. There is no deposit required to secure this area. Please note: We are not able to reserve our spaces during Saints & LSU games. | NO DEPOSIT |
| The Stag North Coast | White – Chardonnay, Australia | $25.00 |