Brunch/Lunch Buffet

Applewood Smoked Bacon

Feeds 15-25 people (per 5 lbs)

Array of Seasonal Fruit

Feeds 35-45 people (per tray)

Cheese Grits

Creamy Stone Ground Grits with Cheddar Cheese
Feeds 35-45 people (hotel pan)

French Toast Bread Pudding

Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel
Feeds 35-45 people (hotel pan)

Grillades and Gravy

Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors
Feeds 35-45 people (hotel pan)

Individual Cheese Frittatas

Swiss Cheese and Savory Egg Custard Baked in Muffin Cups
24 pieces (recommend 2-3 per person)

Individual Roasted Vegetable Frittatas

Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard
48 pieces (recommend 2-3 per person)