Brunch/Lunch Buffet

Applewood Smoked Bacon

per 5 lbs (feeds 15-25 people)

Array of Seasonal Fruit

per Tray (feeds 35-45 people)

Cheese Grits

Creamy stone ground grits and cheddar cheese
per hotel pan (feeds 35-45 people)

French Toast Bread Pudding

Whipped vanilla scented cream cheese nestled in a sweet and creamy cinnamon bread pudding, topped with streusel
per hotel pan (feeds 35-45 people)

Grillades and Gravy

Traditional beef medallions slow cooked with trinity, tomato, and creole flavors
per hotel pan (feeds 35-45 people)

Individual Cheese Frittatas

Swiss Cheese and Savory Egg Custard Baked in Muffin Cups

per 24 pieces (recommend 2-3 per person)
Individual Roasted Vegetable Frittata

Squash, mushrooms, bell peppers, onions, and swiss cheese, baked into a Savory Egg Custard
per 48 pieces (recommend 2-3 per person)