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NameDescriptionPrice
Abita Amber

Price per case (24 beers)

$80.00
Applewood Smoked Bacon

Feeds 15-25 people (per 5 lbs)

$65.00
Arca Nova

White – Vino Verde, Spain
Bottle

$30.00
Array of Seasonal Fruit

Feeds 35-45 people (per tray)

$85.00
Baked Beans

Feeds 15-20 People (half hotel pan)

$60.00
Banana Split Cake
A three layer banana cake with chocolate pudding and strawberry jam between layers and vanilla buttercream frosting; decorated with mini chocolate chips
$40.00$60.00
BBQ Pulled Pork with Fixins

Served with Cole slaw, 24 buns and BBQ Sauce
Feeds 15-20 People (half hotel pan)

Beet and Farro Salad (Vegetarian)

Roasted Beets, Goat Cheese,Farro, Balsamic Vinaigrette
Feeds 15-20 People (half hotel pan)

$45.00
Biscuits

(dozen)

$24.00
Blue Moon

Price per case (24 beers)

$90.00
Bottled Water

price per 16.9 oz bottle (1 each)

$1.00
Boudin Tray

Creole Mustard and Pickles
$14 per lb (minimum 5 lbs)

$70.00$280.00
Brie Bites

Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote
25 pieces

$50.00
Bud Light

Price per case (24 beers)

$60.00
Budweiser

Price per case (24 beers)

$60.00
Buffalo Wing Platter (per wing)

Juicy and crispy fried chicken wings, tossed in our signature buffalo sauce serves with blue cheese and ranch
$1.25 per wing

$1.25
Caesar Salad

Romaine with Croutons & House-Made Caesar Dressing
Feeds 15-20 People (half hotel pan)

$50.00
Carrot Cake
A two layer carrot cake with cinnamon, ginger, nutmeg, and pecans iced with a cream cheese buttercream frosting and decorated with toasted pecans
$40.00$60.00
Charcuterie Board

5 meats, pickles, crackers
Feeds 10 or 20 People

$85.00$145.00
Chat Bonnet Bordeaux Blanc

White – Sauvignon Blanc/Semilon, France
Bottle

$38.00
Chateau Puech Haut Rosé 3L

Rosé – Grenache/Cinsault, France
Double Magnum 

$195.00
Cheese Grits

Creamy Stone Ground Grits with Cheddar Cheese
Feeds 35-45 people (hotel pan)

$65.00
Cheese Plate

A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote.
Three 4oz Portions

$60.00
Chicken Salad Sliders

Traditional Chicken Salad, Served with Blueberry BBQ Sauce and Iceberg Lettuce on Slider Buns
24 Sliders

$70.00
Chips & Dip Platter

8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese
Feeds 15-20 People

$50.00
Chocolate Caramel Coffee Cake
A three layer chocolate cake with dulce de leche filling and espresso buttercream; dusted with cocoa on top
$40.00$60.00
Chorizo & Cheese Wontons

Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette
25 pieces

$55.00
Coconut Coffee Cake

A three layer vanilla sponge cake with coconut pastry cream filling and espresso buttercream frosting; decorated with toasted coconut

$40.00$60.00
Cole Slaw

Feeds 15-20 People (half hotel pan)

$35.00
Comte De Lafayette Rosé

Bubbles – Vin Mousseux, France
Bottle

$20.00
Coors Light

Price per case (24 beers)

$60.00
Coors Original

Price per case (24 beers)

$60.00
Coq Au Vin

Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions
Feeds 15-20 People (half hotel pan)
Add Buttered Egg Noodles for an additional $20 per half hotel pan

$95.00
Corn Bread

(hotel pan)

$65.00
Create Your Own Cake

You may choose one cake flavor, one frosting and one filling
Additional fillings available for a slight up-charge

$40.00$210.00
Creole Mustard Potato Salad (Vegetarian)

Feeds 15-20 People (half hotel pan)

$50.00
Cucumber Tomato Salad

Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season)
Feeds 15-20 People (half hotel pan)

$50.00
Delamotte Brut Champagne

Bubbles – Chardonnay/Pinot Noir, France
Magnum

$85.00
Des Amis Napa

Rosé – Pinot Noir/Grenache, California
Bottle

$28.00
Devois de Perret

Red – Grenache/Syrah/Mouvedre, France
Bottle

$35.00
Dolce Fiore

Bubbles – Lambrusco, Itlay
Bottle

$36.00
Dos Equis

Price per case (24 beers)

$90.00
Dupeuble Beaujolais Rosé

Rosé – Gamay Rosé, France
Magnum

$95.00
Flourless Chocolate Cake

10” Cake, Served with Blueberry Compote and Whipped Cream

$65.00
Founders All Day IPA

Price per case (24 beers)

$90.00
French Toast Bread Pudding

Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel
Feeds 35-45 people (hotel pan)

$130.00
Fried Appetizer Platter

A Sampling of Classic Fried Appetizers: 10 pieces Each of Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with Celery Sticks. Served with an Assortment of Dressings for Dipping.
Feeds 15-20 People

$90.00
Gnarly Barley Catahoula Common

Price per case (24 beers)

$90.00
Goat Cheese Salad

Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette
Feeds 15-20 people
(half hotel pan)

$75.00
Goat Cheese Stuffed Peppadews

Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction
25 pieces

$40.00
Goldschmidt Russian River

White – Chardonnay, California
Bottle

$42.00
Gooey Butter Cake

A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis
35 Pieces

$60.00
Grillades and Gravy

Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors
Feeds 35-45 people (hotel pan)

$150.00
Grilled Veggie Platter

Portions of Zucchini, Yellow Squash, Yellow Onions, Portabella Mushrooms, and Red Bell Peppers, All Seasoned and Grilled. Served with Pesto Aioli.
Feeds 15-20 People

$70.00
Hamburger Sliders

House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns.
24 Sliders

$95.00
Heineken

Price per case (24 beers)

$100.00
Herb Roasted Potatoes

Red Skinned Potatoes Roasted with Garlic and Herbs
Feeds 15-20 People (half hotel pan)
Add House-Made Bacon & Caramelized Onions for $20

$40.00
Holy Roller IPA

Price per case (24 beers)

$100.00
Hot Hors D'oeuvres Platter

A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces)
Feeds 15-20 People

$90.00
Individual Cheese Frittatas

Swiss Cheese and Savory Egg Custard Baked in Muffin Cups
24 pieces (recommend 2-3 per person)

$40.00
Individual Roasted Vegetable Frittatas

Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard
48 pieces (recommend 2-3 per person)

$90.00
Italian Sausage Sliders

Served with Peppers, Onion, Provolone on Slider Buns
24 Sliders

$85.00
Jambalaya

Traditional New Orleans Rice Dish, Flavored with Trinity and Creole Spices, with Chicken, Smoked Sausage and Tasso
Feeds 20-25 people (hotel pan)

$100.00
Joseph Mellot

Red – Pinot Noir, France
Bottle

$30.00
Joseph Mellot

White – Sauvignon Blanc, France
Bottle

$30.00
Jules Larose Brut

Bubbles – Blanc de Blanc, France
Bottle

$20.00
Late Fee (Catering Order)

LATE FEE

$25.00
Late Fee (Party Cake)

PARTY CAKE – LATE FEE

$15.00
Le Vert Galant

Rosé – Pineau d’Aunis, France
Bottle

$28.00
Lemon Blueberry Cake

A three layer lemon sponge cake with blueberry ginger compote between the layers and lemon buttercream frosting or blueberry buttercream; decorated with lemon zest sugar

$40.00$60.00
Les Heretiques

Red – Carignan/Syrah, France
Bottle

$25.00
Michelob Ultra

Price per case (24 beers)

$60.00
Miller High Life

Price per case (24 beers)

$60.00
Miller Lite

Price per case (24 beers)

$60.00
Misc Beer$1.00
Mistinguett Brut Nature

Bubbles – Cava, Spain
Bottle

$28.00
Mistinguett Rosé

Bubbles – Cava, Spain
Bottle

$28.00
Mojito Cake
A three layer vanilla sponge cake with lime curd filling and a mint buttercream; decorated with lime zest sugar
$40.00$60.00
Not Your Mothers Lemonade

House Infused Strawberry Vodka, Lemonade, Basil and Rosé
25-30 people

$120.00
Pabst Blue Ribbon

Price per case (24 beers)

$55.00
Peyrassol Commanderie Rosé

Rosé – Grenache/Syrah/Mouvedre, France
Magnum

$100.00
Pickled Pineapple & Cabbage

(quart)

$15.00
Pigs

Whole Suckling Pigs, Smoked and Roasted, Served Sliced
MARKET PRICE (25lb minimum)

NO DEPOSIT
Raw Veggie Platter

Over five pounds of Assorted Raw Vegetables. Includes Broccoli, Celery, Cauliflower, Cucumber, Baby Carrots and Cherry Tomatoes. Served with Ranch for Dressing.
Feeds 15-20 People

$70.00
Roasted Cauliflower

Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce
Feeds 15-20 People (half hotel pan)

$50.00
Roasted Root Vegetables

Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli
Feeds 15-20 People (half hotel pan)

$50.00
Rolling Rock

Price per case (24 beers)

$60.00
Saint Cosme Cote du Rhone

Red – Syrah, France
Magnum

$75.00
Salmon Plate

Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini
8oz portion

$55.00
Sand Point

Red – Cabernet Sauvignon, California
Bottle

$20.00
Sandwich Tray

Assorted Sandwiches – including Steak, Chicken Salad and Vegetarian
20 pieces

$70.00
Sangria
Blackberry Brandy, Citrus Liqueur, Tropical Fruit Juices (choice of red or white wine)
25-30 people
$120.00
Sausage Tray

Assorted sHouse Made Smoked and Fresh Sausages, Served in Small Pieces with Mustard and Pickles
Feeds 10-15 people

$65.00
Sauvion Rosé d'Anjou

Rosé – Grolleau/Cabernet Franc, France
Bottle

$20.00
Seared Flank Steak

Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter
Feeds 3-4 people (per lb)
Minimum 5 lbs – $20 per pound

$100.00$400.00
Seasonal Gumbo

per gallon

$65.00
Seasonal Pimms Cup

Pimms, Ginger Liqueur, Apricot Liqueur, Lemon and Mint
25-30 people

$120.00
Smoked Brisket Sliders

Served with Pickled Red Onions on Slider Buns
24 Sliders

$90.00
Smoked Pork Sliders

Choice of: Pickled Cabbage with Pineapple or Cole Slaw, Served on Slider Buns
24 Sliders

$80.00
Smoked STL Ribs

Dry Rub Pork Ribs, Served with BBQ Sauce
Feeds 10-15 People (hotel pan)

$125.00
Spicy Bloody Mary

Infused Jalapeno Vodka Bloody Mary
25-30 people

$120.00
Spinach & Artichoke Macaroni & Cheese

Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko
Feeds 25-30 people (hotel pan)

$100.00
Stemmari Pinot Grigio

White – Pinot Grigio, Italy
Bottle or Carafe

$20.00
Stemmari Red Blend

Red – Nero d’Avola, Italy
Bottle or Carafe

$20.00
Stemmari Rosé

Rosé – Nero d’Avola, Italy
Bottle or Carafe

$20.00
Stuffed Crimini Mushrooms

Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs
25 pieces

$65.00
The Famous BBG Disco Fries

French Fries Topped with Melted Cheddar Cheese and Savory Roast Beef Debris Gravy
Feeds 15-20 People (half hotel pan)

$40.00
The Stag North Coast

White – Chardonnay, Australia
Bottle

$25.00
Wrap Platter

Assortment of Wraps – Turkey Club Wrap (12 pieces), Buffalo Chicken Wrap (12 pieces), and Chicken Bacon Ranch Wrap (8 pieces) – Served with Honey Mustard, Ranch, and Blue Cheese Dressing
Feeds 15-20 People

$90.00