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| Name | Description | Price |
|---|---|---|
| Abita Amber | Price per case (24 beers) | $80.00 |
| Applewood Smoked Bacon | Feeds 15-25 people (per 5 lbs) | $65.00 |
| Arca Nova | White – Vino Verde, Spain | $30.00 |
| Array of Seasonal Fruit | Feeds 35-45 people (per tray) | $85.00 |
| Baked Beans | Feeds 15-20 People (half hotel pan) | $60.00 |
| Banana Split Cake | A three layer banana cake with chocolate pudding and strawberry jam between layers and vanilla buttercream frosting; decorated with mini chocolate chips
| $40.00 – $60.00 |
| BBQ Pulled Pork with Fixins | Served with Cole slaw, 24 buns and BBQ Sauce | |
| Beet and Farro Salad (Vegetarian) | Roasted Beets, Goat Cheese,Farro, Balsamic Vinaigrette | $45.00 |
| Biscuits | (dozen) | $24.00 |
| Blue Moon | Price per case (24 beers) | $90.00 |
| Bottled Water | price per 16.9 oz bottle (1 each) | $1.00 |
| Boudin Tray | Creole Mustard and Pickles | $70.00 – $280.00 |
| Brie Bites | Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried and Served with Romesco Sauce and Blueberry Compote | $50.00 |
| Bud Light | Price per case (24 beers) | $60.00 |
| Budweiser | Price per case (24 beers) | $60.00 |
| Buffalo Wing Platter (per wing) | Juicy and crispy fried chicken wings, tossed in our signature buffalo sauce serves with blue cheese and ranch | $1.25 |
| Caesar Salad | Romaine with Croutons & House-Made Caesar Dressing | $50.00 |
| Carrot Cake | A two layer carrot cake with cinnamon, ginger, nutmeg, and pecans iced with a cream cheese buttercream frosting and decorated with toasted pecans
| $40.00 – $60.00 |
| Charcuterie Board | 5 meats, pickles, crackers | $85.00 – $145.00 |
| Chat Bonnet Bordeaux Blanc | White – Sauvignon Blanc/Semilon, France | $38.00 |
| Chateau Puech Haut Rosé 3L | Rosé – Grenache/Cinsault, France | $195.00 |
| Cheese Grits | Creamy Stone Ground Grits with Cheddar Cheese | $65.00 |
| Cheese Plate | A Chef’s Selection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote. | $60.00 |
| Chicken Salad Sliders | Traditional Chicken Salad, Served with Blueberry BBQ Sauce and Iceberg Lettuce on Slider Buns | $70.00 |
| Chips & Dip Platter | 8 oz portions of three house-made creamy dips, served with chips: French Onion, Smoked Tuna and Pimento Cheese | $50.00 |
| Chocolate Caramel Coffee Cake | A three layer chocolate cake with dulce de leche filling and espresso buttercream; dusted with cocoa on top
| $40.00 – $60.00 |
| Chorizo & Cheese Wontons | Fried Wontons Filled with House-Made Chorizo, Sofrito, and Provolone and Mozzarella Cheeses Served with Sofrito Vinaigrette | $55.00 |
| Coconut Coffee Cake | A three layer vanilla sponge cake with coconut pastry cream filling and espresso buttercream frosting; decorated with toasted coconut | $40.00 – $60.00 |
| Cole Slaw | Feeds 15-20 People (half hotel pan) | $35.00 |
| Comte De Lafayette Ros̩ | Bubbles РVin Mousseux, France | $20.00 |
| Coors Light | Price per case (24 beers) | $60.00 |
| Coors Original | Price per case (24 beers) | $60.00 |
| Coq Au Vin | Diced Chicken Thighs Braised in a Classic French Red Wine Sauce with Bacon, Mushrooms, Carrots, and Onions | $95.00 |
| Corn Bread | (hotel pan) | $65.00 |
| Create Your Own Cake | You may choose one cake flavor, one frosting and one filling | $40.00 – $210.00 |
| Creole Mustard Potato Salad (Vegetarian) | Feeds 15-20 People (half hotel pan) | $50.00 |
| Cucumber Tomato Salad | Mint, red onion, sherry vinegar, feta cheese (add watermelon when in season) | $50.00 |
| Delamotte Brut Champagne | Bubbles – Chardonnay/Pinot Noir, France | $85.00 |
| Des Amis Napa | Rosé – Pinot Noir/Grenache, California | $28.00 |
| Devois de Perret | Red – Grenache/Syrah/Mouvedre, France | $35.00 |
| Dolce Fiore | Bubbles – Lambrusco, Itlay | $36.00 |
| Dos Equis | Price per case (24 beers) | $90.00 |
| Dupeuble Beaujolais Rosé | Rosé – Gamay Rosé, France | $95.00 |
| Flourless Chocolate Cake | 10” Cake, Served with Blueberry Compote and Whipped Cream | $65.00 |
| Founders All Day IPA | Price per case (24 beers) | $90.00 |
| French Toast Bread Pudding | Whipped vanilla cream cheese, sweet and creamy cinnamon bread pudding, topped with streusel | $130.00 |
| Fried Appetizer Platter | A Sampling of Classic Fried Appetizers: 10 pieces Each of Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with Celery Sticks. Served with an Assortment of Dressings for Dipping. | $90.00 |
| Gnarly Barley Catahoula Common | Price per case (24 beers) | $90.00 |
| Goat Cheese Salad | Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese & Herbed Balsamic Vinaigrette | $75.00 |
| Goat Cheese Stuffed Peppadews | Sweet and Spicy Bite Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction | $40.00 |
| Goldschmidt Russian River | White – Chardonnay, California | $42.00 |
| Gooey Butter Cake | A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis | $60.00 |
| Grillades and Gravy | Traditional beef medallions slow cooked with Trinity, tomato, and creole flavors | $150.00 |
| Grilled Veggie Platter | Portions of Zucchini, Yellow Squash, Yellow Onions, Portabella Mushrooms, and Red Bell Peppers, All Seasoned and Grilled. Served with Pesto Aioli. | $70.00 |
| Hamburger Sliders | House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns. | $95.00 |
| Heineken | Price per case (24 beers) | $100.00 |
| Herb Roasted Potatoes | Red Skinned Potatoes Roasted with Garlic and Herbs | $40.00 |
| Holy Roller IPA | Price per case (24 beers) | $100.00 |
| Hot Hors D'oeuvres Platter | A Sampling of Hot Finger Foods. Chorizo & Cheese Wontons with Sofrito Vinaigrette (10 pieces), Brie Bites with Blueberry Compote (10 pieces), Roasted Cauliflower (1 quart) with Romesco Sauce, Chicken Skin Cracklins (1 quart) with Chipotle Ranch, Stuffed Crimini Mushrooms with Bacon, Raclette Cheese, and Shiitake Pate (10 pieces) | $90.00 |
| Individual Cheese Frittatas | Swiss Cheese and Savory Egg Custard Baked in Muffin Cups | $40.00 |
| Individual Roasted Vegetable Frittatas | Squash, mushrooms, bell peppers, onions, and Swiss cheese, baked into a Savory Egg Custard | $90.00 |
| Italian Sausage Sliders | Served with Peppers, Onion, Provolone on Slider Buns | $85.00 |
| Jambalaya | Traditional New Orleans Rice Dish, Flavored with Trinity and Creole Spices, with Chicken, Smoked Sausage and Tasso | $100.00 |
| Joseph Mellot | Red – Pinot Noir, France | $30.00 |
| Joseph Mellot | White – Sauvignon Blanc, France | $30.00 |
| Jules Larose Brut | Bubbles – Blanc de Blanc, France | $20.00 |
| Late Fee (Catering Order) | LATE FEE | $25.00 |
| Late Fee (Party Cake) | PARTY CAKE – LATE FEE | $15.00 |
| Le Vert Galant | Rosé – Pineau d’Aunis, France | $28.00 |
| Lemon Blueberry Cake | A three layer lemon sponge cake with blueberry ginger compote between the layers and lemon buttercream frosting or blueberry buttercream; decorated with lemon zest sugar | $40.00 – $60.00 |
| Les Heretiques | Red – Carignan/Syrah, France | $25.00 |
| Michelob Ultra | Price per case (24 beers) | $60.00 |
| Miller High Life | Price per case (24 beers) | $60.00 |
| Miller Lite | Price per case (24 beers) | $60.00 |
| Misc Beer | $1.00 | |
| Mistinguett Brut Nature | Bubbles – Cava, Spain | $28.00 |
| Mistinguett Ros̩ | Bubbles РCava, Spain | $28.00 |
| Mojito Cake | A three layer vanilla sponge cake with lime curd filling and a mint buttercream; decorated with lime zest sugar
| $40.00 – $60.00 |
| Not Your Mothers Lemonade | House Infused Strawberry Vodka, Lemonade, Basil and Rosé | $120.00 |
| Pabst Blue Ribbon | Price per case (24 beers) | $55.00 |
| Peyrassol Commanderie Rosé | Rosé – Grenache/Syrah/Mouvedre, France | $100.00 |
| Pickled Pineapple & Cabbage | (quart) | $15.00 |
| Pigs | Whole Suckling Pigs, Smoked and Roasted, Served Sliced | NO DEPOSIT |
| Raw Veggie Platter | Over five pounds of Assorted Raw Vegetables. Includes Broccoli, Celery, Cauliflower, Cucumber, Baby Carrots and Cherry Tomatoes. Served with Ranch for Dressing. | $70.00 |
| Roasted Cauliflower | Cauliflower Florets Tossed with Creole Spice and Roasted, Served with Romesco Sauce | $50.00 |
| Roasted Root Vegetables | Chunky Roasted Root Vegetable Mixture Featuring Beets, Carrots, Radish, and Shallots, Served with Garlic Alioli | $50.00 |
| Rolling Rock | Price per case (24 beers) | $60.00 |
| Saint Cosme Cote du Rhone | Red – Syrah, France | $75.00 |
| Salmon Plate | Salmon House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish–Gremolata, and Fried Capers, Served with Crostini | $55.00 |
| Sand Point | Red – Cabernet Sauvignon, California | $20.00 |
| Sandwich Tray | Assorted Sandwiches – including Steak, Chicken Salad and Vegetarian | $70.00 |
| Sangria | Blackberry Brandy, Citrus Liqueur, Tropical Fruit Juices (choice of red or white wine)
25-30 people | $120.00 |
| Sausage Tray | Assorted sHouse Made Smoked and Fresh Sausages, Served in Small Pieces with Mustard and Pickles | $65.00 |
| Sauvion Rosé d'Anjou | Rosé – Grolleau/Cabernet Franc, France | $20.00 |
| Seared Flank Steak | Lean Flank Steak Cooked to Medium and Thinly Sliced, Served with Compound Butter | $100.00 – $400.00 |
| Seasonal Gumbo | per gallon | $65.00 |
| Seasonal Pimms Cup | Pimms, Ginger Liqueur, Apricot Liqueur, Lemon and Mint | $120.00 |
| Smoked Brisket Sliders | Served with Pickled Red Onions on Slider Buns | $90.00 |
| Smoked Pork Sliders | Choice of: Pickled Cabbage with Pineapple or Cole Slaw, Served on Slider Buns | $80.00 |
| Smoked STL Ribs | Dry Rub Pork Ribs, Served with BBQ Sauce | $125.00 |
| Spicy Bloody Mary | Infused Jalapeno Vodka Bloody Mary | $120.00 |
| Spinach & Artichoke Macaroni & Cheese | Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, and Parmesan Cheese, Topped with Roasted Garlic Panko | $100.00 |
| Stemmari Pinot Grigio | White – Pinot Grigio, Italy | $20.00 |
| Stemmari Red Blend | Red – Nero d’Avola, Italy | $20.00 |
| Stemmari Rosé | Rosé – Nero d’Avola, Italy | $20.00 |
| Stuffed Crimini Mushrooms | Individual-Sized Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs | $65.00 |
| The Famous BBG Disco Fries | French Fries Topped with Melted Cheddar Cheese and Savory Roast Beef Debris Gravy | $40.00 |
| The Stag North Coast | White – Chardonnay, Australia | $25.00 |
| Wrap Platter | Assortment of Wraps – Turkey Club Wrap (12 pieces), Buffalo Chicken Wrap (12 pieces), and Chicken Bacon Ranch Wrap (8 pieces) – Served with Honey Mustard, Ranch, and Blue Cheese Dressing | $90.00 |